Dan & Angel

At Dan & Angel, the menu delights with unique offerings, prominently featuring Roman-style pizzas crafted from a distinctive dough made of quinoa and sweetcorn, a Bolivian inspiration. This creative touch yields a light, crisp crust that sets it apart from the city’s more common Neapolitan options. Among the standout pizzas are a custom favorite, topped with marinara, goat cheese, and pesto, alongside a spirited salami creation. Complementing the culinary experience is a versatile menu featuring an array of tapas starters such as garlic prawns and squid, creating an excellent precursor to the main dishes. The ambiance evokes a cozy chalet, balancing sophistication with warmth, making it an ideal spot for both planned gatherings and impromptu visits. Service here maintains an impressive high standard; staff are praised for their attentiveness and genuine friendliness.