Four Hundred Rabbits

At 400 Rabbits, the culinary spotlight shines on its inventive pizza creations, offering a captivating blend of traditional and imaginative toppings. The menu brims with unique pairings like pork rillette with peas and gooseberry, alongside classic choices such as the popular chorizo pizza. Anchovy garlic bread and padron peppers provide delightful starters, while the enticing selection of vegan and gluten-free options ensures inclusivity for all dietary preferences. The ambiance is warmly inviting, boasting a charming outdoor terrace that complements a laid-back dining experience. Notable for its friendly and attentive staff, patrons frequently recount the exceptional service extended by hosts such as Tony and Antonio, contributing to the restaurant's warm and welcoming atmosphere. This pizzeria is cherished by locals and visitors alike, with a varied drink menu encompassing both quaffable house wines and an array of craft beers to suit diverse palates.