Franco Manca

Franco Manca offers a taste of Southern Italy with its signature sourdough pizzas, fired to perfection in a traditional stone oven. A rustic charm permeates the interior, featuring communal tables and lively decor that attracts both families and solo diners alike. The menu includes an impressive variety of vegetarian options alongside classics like the Number 2 Margherita, known for its fresh simplicity. Their offerings are complemented by delicious house specials showcasing unique toppings, such as the Franco's anchovies or seasonal ingredients. Service at the restaurant is widely praised, thanks largely to dedicated servers like Anayet and management team members like Michele and Gerardo, who enhance the dining experience with their exceptional hospitality. This convivial eatery captures the essence of Italian dining while accommodating dietary needs like gluten-free bases.