Giorgios Pizza

Delicious Wood-Fired Pizzas Until 6 AM

On a recent evening stroll in London, I found myself nestled into a compact yet charming pizzeria—a spot known not just for its pies but also for being the last bastion of an authentic late-night feast in the Earl’s Court neighborhood. Owned and lovingly run by Alexander, the restaurant buzzes with a personal touch that's hard to find in an era inundated with chain joints. Here, pizza is not merely cooked; it's a fireside creation born from a wood-fired oven, whispering tales of sizzling freshness with each crispy bite. The dough, seemingly handcrafted every day, bears no trace of oil or dairy, reflecting a dedication to pure craftsmanship.

To say that Alexander leaves an impression would be understated—his hospitable approach seems almost as thick as the secret dough's recipe, charming enough to have patrons frequenting up to three days in a row. Despite mixed reviews on the service, my experience unfolded a friendly narrative. Yes, there's the bohemian acoustic backdrop and that freelance feline roaming amidst guests, perhaps raising debates on pet-friendly dining approaches, yet it just added a rebellious hint of character, echoing London's dauntless spirit. Emphasizing sustainability, the pizzas are served straight onto parchment paper. There's an embrace of spontaneity about tearing into a slice without the fuss of plates, almost raw but refreshingly bold. A few cracks in the older architecture may draw critique, painting a mise-en-scène of authenticity and living nostalgia stashed in savory, seasoned bites—a culinary milieu not just alive, but singing from its heart. — Clarissa Cuisinier