Pappa Roma

Delight in Authentic Italian Flavors

When venturing into the charming enclave of South Kensington, my footsteps serendipitously led me to Pappa Roma, a true gem eagerly awaiting its discovery. Nestled away from the bustling thoroughfares, this cozy haven overflows with authenticity, offering a serene respite where Italian culinary magic unfolds. The allure begins with the intoxicating aroma wafting from their wood-fired oven, whispering promises of exquisitely charred pizzas with each crackling ember sourced directly from Italy. Indeed, the perfectly crisp and chewy crust forms the base for an awe-inspiring array of toppings that would convince even the most devout of pizza purists. I dare say their Diavola, accented with spicy salami over a velvety bed of cheese and sauce, stole our gourmand hearts, soliciting return after indulgent return.

Stepping inside feels delightfully like being whisked to nonna’s dining room, where hospitality and warmth are served as generously as the plates themselves. Chef Nicola and staff don an air of genuine enthusiasm, eagerly sharing their excitement for the food created with tender realism that invokes the comfort of home-cooked tradition. The menu is conscientiously curated, every dish crafted with a keen eye for fresh, quality ingredients — from luscious sea bass ravioli bathed in a delicate white wine sauce to rightly al dente pappardelle with rich ragù. Finishing the experience with their ethereal affogato, one can easily see why echoes of laughter and contentment weave leisurely through conversations here. If you've ever dreamt of savoring Italy’s exquisite spirit without leaving London, Pappa Roma beckons passionately with open arms and a culinary embrace you won’t soon forget. — Jasper Griddle