Binch

Charming Gem for Wine and Cheese Lovers

Nestled in a cozy nook of Hackney, Binch presents itself as a delightful enclave for wine aficionados and casual drinkers alike. As you step inside this charming spot—quaint yet stylishly modern—you’re instantly enveloped in an ambiance that straddles the line between chic Parisian bistro and familiar neighborhood haunt. The warm lighting gently sets the mood for intimate conversations, creating the perfect shelter from a bustling London locale. On my visit, the staff were remarkably engaging, their keen familiarity with an intriguing menu of natural wines simply added to the disarming allure of the place. Recommendations flowed from Sylvain, the enigmatic owner with a penchant for rare finds, like sapphire from a treasure trove; each sip was an invitation to explore new sensorial landscapes.

The heart of Binch seems to pulsate around its diverse collection of wines paired with an enticing variety of Parisian cheeses, balancing opulence with a sense of comfortable understated elegance. Even when fully consumed with guests, the service maintained its attentivity combined with a touch of finesse. Although its intimate size might occasionally lead to a bit of wait-time for a seat during peak hours, patrons hardly seem to mind, sipping on £8-a-glass crafts, delighting in conversation as time graciously saunters by. While I did pick up whispers about the occasional wobble in chilled wine temperance, such infrequent lapses pale under the twilight charisma and sincere hospitality woven meticulously into the fabric of Binch. A beacon for those who appreciate both taste and place, it beckons return visits, where one kindles stories over glasses expertly poured. — Jasper Griddle