Booma

Booma offers an intriguing take on Indian cuisine with its distinctive small plates format, providing diners the opportunity to explore a variety of flavors without commitment to one singular dish. This resplendent establishment prides itself on succulent tandoori delights, such as the highly lauded Lamb Chops and Goat Chops, which come vitalized by signature marinations and rich, smoky undertones. The rustic charm of the ambiance is enhanced by a selection of craft beers thoughtfully paired with each dish, adding a contemporary twist. Attentive servers, led by the adept Shan, ensure a warm and welcoming experience, reinforcing the reputation of Booma's exemplary service. Michelin stars may not glitter above its doors, but Booma’s chefs, particularly acknowledged for their mastery in soft naan and tantalizing dishes such as Chicken Malai Kebab and Duck Katthi Wrap, uphold a culinary promise that seldom disappoints. Adventurous palates might dare to try exotic offerings like the Soft Shell Crab infused with curry leaves, showcasing the restaurant's ambition beyond conventional curry house fare.