Elliot's

Elliot's exudes a dynamic atmosphere, consistently buzzing with energy and conviviality. The interior blends an upscale, modern aesthetic with comfort, making it a staple for discerning diners in a bustling part of town. Elliot's menu showcases a blend of sophisticated small plates and standout larger offerings, including the Isle of Mull cheese puffs and a mouthwatering potato flatbread that leave a lasting impression. The seafood selections, like Cornish mussels and monkfish ragù, introduce diners to bold yet balanced flavors. Pizzas are a notable mention, not least for their unique toppings such as crab and roasted courgettes—ensuring variety and satisfaction regardless of preference. Service varies from attentive and courteous to brisk, especially during peak hours, reflecting the establishment’s commitment to fluid table turnover. While prices may tick upwards, offset by an extensive wine list featuring natural choices, a visit to Elliot's promises culinary delights worthy of attention.