Jugged Hare

The Jugged Hare offers a robust dining experience for those looking to indulge in traditional British fare with a modern twist. The ambiance conjures a rustic charm reminiscent of a hunting lodge, adorned with quirky taxidermy that sets it apart. Service is efficient and friendly, particularly noted through individual attentiveness, as seen with staff like Lauren who elevate the dining experience. The menu features thoughtfully prepared meats and game, such as the much-lauded Sunday roast with its array of slow-cooked meats, crispy Yorkshire puddings, and rich gravy. Signature dishes such as the pan-seared cod and the Guinea fowl fritter demonstrate the kitchen’s commitment to quality. Desserts like the sticky toffee pudding provide a satisfying end to a meticulously curated meal. A reservation is recommended due to its popularity, ensuring you can partake in what many consider one of the city’s standout traditional roasts.