Lass O'Richmond Hill

Richmond's Culinary Gem: Vegan to Tomahawk

Walking into the Lass O'Richmond Hill, you might be struck by its inviting atmosphere, a harmonious blend of traditional pub charm with contemporary, polished accents. During my visit, I was immediately engulfed in an air of warmth and cheer that makes this venue a standout choice for locals and visitors alike. The delightful scent of a freshly cooked Sunday roast wafted through the establishment, mingling with laughter and clinking glasses. This place thrives on its reputation for culinary innovation within the framework of a pub—a haven where creative dishes and expertly cooked classics converge deliciously.

For the main event, I couldn’t pass up the renowned Tomahawk steak after hearing raving recommendations. Juicy, tender, and accompanied by a symphony of flavorful sides, it perfectly highlighted the kitchen's ability to transform simple ingredients into something extraordinary. The game pie also came highly recommended, delivering rich earthy notes and buttery pastry that spoke to the soul. Throughout, service remained impressively attentive yet unfussy, much thanks to staff members like Joshua, who seemed to set the pace effortlessly. Whether you're seated inside by cozy log fires or outside in the expansive garden area, Lass O'Richmond Hill not only meets expectations but decidedly raises them. It's no wonder the allure of this spot extends beyond dining—enticing those who seek comfort, quality, and moments of shared indulgence. — Clarissa Cuisinier