Le Bar

Within the confines of a refined bar, now known by a new moniker despite its rich legacy, this establishment offers an enticing rendezvous for oenophiles and gastronomy aficionados alike. The wine selection is nothing short of exceptional, boasting an array stocked with exquisite options that thrill discerning palates, underpinned by the warm and unobtrusive service that accentuates the experience. The menu is both French in spirit and eclectic in execution, highlighted by inventive dishes such as Marmite Royale, an audacious blend of foie gras and Marmite. Noteworthy too are the robust sharing platters and culinary delights like the esteemed cassoulet and duck donuts. Despite a selective range of vegetarian options, each dish is crafted with attention to quality. A contemporary, upmarket ambiance prevails, where sophisticated decor invites guests to linger over choices like the savory onglet steak and frites, orchestrated expertly by attentive staff who elevate the visit through seamless service and thoughtful drink pairings.