Magenta

Embrace an Italian dining experience that fuses tradition with contemporary flair at this modern bistro. The atmosphere exemplifies a quirky retro-futuristic style, complemented by subdued lighting and cozy banquettes. At the helm is Chef Manuel, whose culinary creations span a dynamic menu featuring limited yet sophisticated dishes. Highlights include the agnolotti filled with guanciale and pecorino, renowned for its delicacy and robust flavors. Small plates are available for those who enjoy sharing, such as crab cannoli adorned with clementine, while mains like tender venison steal the spotlight. Tiramisu concludes the meal with a classic touch, expertly paired with a thoughtfully curated wine selection. Attentive service enhances the experience, leaving diners with impressions of both excellence and originality.