Richard The First

Richard the First stands as a captivating blend of traditional pub charm and modern sensibility, offering visitors a delightful culinary journey. The venue boasts a generous outdoor garden area, a true suntrap for the sunny days, complemented by a bright and spacious interior, complete with skylights that enhance the ambient lighting. Enthusiasts of the classic Sunday roast will find themselves indulged with options like succulent beef, chicken, or pork belly, paired with perfectly cooked vegetables and customary Yorkshire puddings. For vegetarians, the wellington proves a satisfying alternative. In addition to its famous roasts, the menu extends to well-crafted burgers, hearty fish and chips, and innovative starters like crispy chicken skins. An extensive wine list and a selection of notable beers on tap, including a superb Guinness, accompany the menu. Service is characterized by a warm and accommodating staff, ensuring dietary needs are met and large groups feel welcome. Situated away from the bustle of busier establishments, this pub remains a beloved local treasure where community events and vibrant pub quizzes enliven its welcoming atmosphere.