Rudds

Enter through an unassuming pub adorned with its slightly retro décor and you'll find a surprising culinary experience awaiting upstairs. This establishment, skillfully bridging the gap between a traditional British watering hole and a Thai dining haven, offers a menu curated by a solo chef renowned for delightful dishes such as Chicken Green Curry and Beef Curry. A sharing platter may set the stage for a flavorful journey through Thailand’s vibrant cuisine. At the bar, genial hosts Richard and Monty serve up expertly mixed G&Ts amidst a cozy atmosphere, where patrons are encouraged to collect their own drinks from the counter. The unique layout requiring diners to navigate to a separate floor for their meal adds to the quirky charm of the place. Monday nights witness a lively quiz, transforming a simple drinking establishment into a hub of communal fun and engagement.