Smokehouse

Smokehouse presents a charming and warm ambiance, accentuated by a beautiful garden area ideal for leisurely weekend brunches or elegant summer evenings. This establishment prides itself on offering a distinguished menu focused predominantly on quality meats, with house specials like the 780g T-bone steak cooked to perfect tenderness. The Sunday roast options, particularly the beef and porchetta, remain a standout feature, consistently drawing praise for their succulence and classic preparation. While the service has been praised for being friendly and attentive in some experiences—with commendable individuals such as the host Julia enhancing visits—there have been occasional lapses in organization and timeliness that might be attributed to management's staffing choices. A commendable drink selection accompanies the menu, ranging from handcrafted cocktails like the Marmalade Negroni to carefully chosen ales. Diners are also treated to delightful desserts, such as the highly recommended sticky toffee pudding, providing a sweet conclusion to an enriched dining experience.