The Black Book

Black Book presents itself as a stylish, subterranean wine bar in Soho, characterized by its extensive and eclectic selection of wines. The space exudes a retro yet comfortable charm, underscored by an inviting atmosphere where the soothing ambient music promotes engaging conversations. Highlighted by knowledgeable and attentive service from staff members like Andy Muca and Eris, the venue is appreciated for its ability to provide delightful and informed recommendations. The culinary offerings complement the drink menu with enticing small plates and nibbles like cheese and charcuterie. Moreover, standout specialties such as the robust Californian Pinot Noir and classic Old Fashioned cocktails set this place apart as a haven for both wine connoisseurs and cocktail aficionados alike. Though the occasional service mishap and inconsistency have been noted, Black Book's overall hospitable ambiance and diverse menu promise an evening of sophistication in the heart of Soho.