The Britannia

Tucked away in an artful alley, The Britannia presents a charming crossroads between traditional British pub and contemporary dining destination. Imposing tables adorned with crisp linen set the scene for what lies beyond the pedestrian front; courtyard gardens and a stylish rooftop terrace offer serene escapes, echoing the breezy ambiance of another era. The menu is both varied and sophisticated, showcasing standout details like the richly seasoned partridge dish, ethereal herb soufflé, and exquisitely prepared chateaubriand. On Sundays, patrons gather to experience hearty roasts, accompanied by side offerings such as perfectly roasted cauliflower for vegetarians. Highlighted by excellent service, the team continuously impresses with the meticulous management of any dietary requests. Engaging cocktails and an extensive wine list complement the dining experience, rounding off a venue that embraces its history while coloring meals with an international flair.