The Bull

Legendary Staff Create Unforgettable Pub Experience

Stepping into The Bull on Upper Street is like coming home to a boisterous yet comforting family gathering. Straddling the line between a lively pub and an intimate dining escape, it offers the quintessential pub experience with a refined twist. While some have complained about steep prices for beverages, what cannot be monetarily measured is the amiable ambiance created by its charismatic staff, notably the bar legends Fabio, Lola, and delightful Frank & Heidi whose enthusiasm is infectious. This team’s warmth permeates the establishment, fostering an environment that feels welcoming and inclusive—a cosiness heightened, not daunted, whether by bustling evenings or quieter afternoons.

As a culinary critique akin to taking a tentative sip of a new wine, my experience with the pub's famed Sunday Roast was quite the balancing act. The beef was superbly tender, reminiscent of classic roasts but impeccably contemporary, and the Yorkshire pudding towered convincingly—making your eyes widen before even raising a fork. Yet, shadows lurked in the form of soggy vegetables and monotonous potatoes that defied any rhyme or reason as to how such details were overlooked amidst otherwise culinary harmony. Despite these blips, dining here promises joyful surprises and reliable snacks, especially the whimsically tantalizing tapas-style dishes like Calamari and Halloumi Fries which are fitting cues for endless camaraderie. For those unafraid to invest in a more authentic experience beyond logistical speed bumps, The Bull provides a tapestry of flavors tinged with the vibrant character of its local patrons and neighborhood cheer. — Nigel Gourmet