The Coal Shed

Amidst the buzz of the urban sprawl, a steak and seafood haven beckons diners with its meticulously curated wood-fired delicacies and lively ambiance. The Coal Shed is a celebration of robust flavors, highlighted by specialties such as the Chateaubriand and delectable short rib croquettes. Culinary standout offerings include the torched Sussex mackerel and the spinach Rockefeller—a side dish graced with creamy sauce and charred cheese that complements the woodfired meats robustly. The service, often praised for its attentiveness and warmth, ensures a memorable dining experience, deftly handled by waitstaff such as Krishna and Charlie, known for their congeniality and expertise in ensuring guests' dietary needs and preferences are met.

Meanwhile, the restaurant masterfully balances its menu between elevated options like the lemon verbena poussin and more approachable dishes featured on its well-valued pre-theatre menus. Sally forth to a dining experience where exceptional food meets welcoming hospitality, making it a choice locale for both casual luncheons and refined evening soirees.