The Crown

Unmatched Hospitality and Heavenly Fish & Chips

On entering The Crown in Soho, you are hit by an abundance of quintessential British charm that feels both lively and intimate. As you gracefully wedge yourself into this buzzing environment, the eclectic hum of conversations mixes beautifully with occasional strums from live acoustic performances, creating a tantalizing blend of sounds akin to a vibrant social orchestration. While it is the center of excitement downstairs, the upstairs dining area offers a serene counterpoint—a refuge for those seeking relaxed elegance away from the lively hum below. Deco hints at 19th-century splendor, evoking the traditional pub ethos, expertly draped in what feels like a Dickensian novel’s cozy setting.

Delighting in their renowned gastro-pub offerings, I feared my taste buds would become relentless critics, much like myself. Instead, they showered praise on a faultless plate of Fish & Chips—a crispy marvel revealing perfect fish and accompanied by creamy tartar sauce and minted peas. A thrilling selection of pies topped the taste duels, with chargrilled chicken and chorizo capturing a top spot on my unofficial hall-of-fame list. The service is attentively underscoredd by staff who display sincerity often akin to true admirers of human interaction. Special commendation to Connor, who not only regarded my allergy requests with seriousness, but also engaged in warm banter—proving that merriment at The Crown is not merely driven by ale pints but by good company. — Audrey Al Dente