The Duke Of Sussex

Spanish Tapas & Cozy Garden Delight

Delighting the senses and enlivening the spirit, The Duke of Sussex brings a distinctive blend of British charm and Spanish flair to its verdant corner near Acton Green. As I entered through the ivy-draped archway into this grand Victorian edifice, a sense of warmth and welcome enveloped me, courtesy of the genial staff and a community spirit that hums through the core of this vibrant establishment. The garden patio—an idyllic haven adorned with twinkling fairy lights—is perhaps the crown jewel of the venue; a perfect perch from which to savor the effusive evenings under the stars while sipping on finely curated craft ales or one of their morely playful offerings, such as "Harry's bitter."

Inside, the soulful strumming of classic British tunes and the aroma of grilled fare accented by hints of smoky paprika set the stage for an epicurean adventure. The menu is a love letter to the robust flavors of Spain's sun-soaked coasts mingling harmoniously with the wholesome, hearty allure of British gastropub classics. Standout dishes such as the tender onglet steak adorned with Chimichurri and tapas like the crispy ham croquetas nimbly dance between delicate and bold, leaving a memorable note on the palate. Though pockets of missteps—a less than stellar fish dish being one—can occasionally jolt the senses, the zest and zeal with which the attentive staff handle such slip-ups promise there's always room for a return. For those seeking both nourishment and moments, The Duke of Sussex assures you'll find something to relish long after you've bid your adieus. — Jasper Griddle