The Duke Wanstead

The Duke boasts a lively gastropub atmosphere that effortlessly blends rustic charm with a contemporary flair. Its menu showcases a delightful array of British classics, expertly prepared by Chef Lee, known for mastering dishes like the mouth-watering steak and the ever-popular Sunday roast, featuring standout items such as the pork belly and beef variations. Patrons can also enjoy a creative selection of non-alcoholic cocktails, notably the acclaimed ginger concoction, crafted with impressive attention to flavor balance. With a spacious outdoor garden area providing a picturesque setting, this pub offers a delightful space for both relaxed dining and private gatherings. The staff generally exude warmth and efficiency, although some inconsistencies in service have been noted at peak times. Overall, The Duke provides a robust culinary experience combined with an inviting ambiance, making it a cherished spot in the local dining scene.