The Red Lion

Charming Pub with London's Best Beer Garden

Nestled in the heart of Ealing lies The Red Lion, a quintessential slice of gastro-pub brilliance that presents itself with charm and charisma. Upon stepping inside, one is instantly enveloped by the rich tapestry of its history—a hallowed ground previously graced by artistic luminaries like Alec Guinness and Sid James—framed elegantly along its rustic corners. This storied past blends seamlessly with a carefully curated ambience, where the low hum of amiable chatter mingles with the enticing aroma of quintessentially British fare. It’s a delightful space where old meets new, replete with a welcoming beer garden, making it a true urban retreat amid London's bustle.

The pub is more than just a place to wet your whistle; it treats guests to a palatable journey through an exciting array of dishes with a modern twist on classic pub grub. During my visit, the standout marvel was the ox-cheek pithivier, a tender delight encased in flaky pastry, paired beautifully with creamy mash. Equally compelling was the tomahawk steak, another featured favorite that's shared with fervor, leaving diners planning their inevitable return. And then there’s the service, which cannot be overstated—charismatic staff like Levi breathe life into the venue, ensuring every experience is as warm as it is unforgettable. Evening jaunts may well extend into dozies over espresso martinis, coaxed along by a repertoire of robust wines and local ales on draft that reflect the creativity bubbling at this contemporary Ealing landmark. — Jasper Griddle