The Volunteer

Warm Atmosphere, Exceptional Service, Delicious Fare!

If you find yourself with a hankering for classic English pub fare just a stone's throw from the haunt of the great detective himself, then make your way to The Volunteer. Nestled conveniently near Baker Street and the Sherlock Holmes Museum, this charming establishment stands as a gleaming example of London’s gastronomic promise. The atmosphere welcomes you like an old friend with a crackling warmth—a symphony of lively chatter, clinking glasses, the unmistakable aroma of hearty dishes, and music that veers from reggae to soul classics. On entering, I was greeted by a chorus of smiles from the tireless staff, with Sarah and Dani each providing a masterclass in hospitality seldom experienced. Their swift service was accompanied by hearty recommendations, ensuring my curiosity never got in the way of good tastes.

Naturally, I had to give The Volunteer's fish and chips a try, and truth be told, it deserved all the acclaim. Cloaked in crispy batter, each bite of fish sang with oceanic freshness—deliciously partnered by malt tasters of matured Guinness. Complementing the star dish was a support act comprised of the best sticky toffee pudding, thoughtfully topped with ginger ice cream, a transcendent gastronomic delight. Dietary restrictions? Fret not; the head chef is as attentive as he is inventive. Whether you're keen on a traditional roast (note: arrive early), bangers and mash, or that burgeoning curiosity for vegan options, the team won’t let you down. Moreover, should dietary quirks arise, expect deft adjustments handled with culinary grace. Every staff interaction doubled down on bringing value to our visit—transforming anytime spent here into a postcard-worthy London memory. Whether you're exploring beloved literary locales or merely scampering through town on a fleeting schedule, The Volunteer whispers a reminder to tuck away unforgettable flavors alongside any mementos picked up along Baker Street. — Clarissa Cuisinier