The Windsor Castle

Warm Atmosphere, Unforgettable Sunday Roasts

My recent visit to the Windsor Castle was a delightful medley of robust flavors and effervescent atmosphere. Upon entering, I was welcomed by an ambiance that balanced a home-spun coziness with lively energy at its heart—perfect refuge from the everyday grind. The pub's inviting interior, newly refurbished, resonated a rural charm juxtaposed with contemporary elegance, creating a space that welcomed both quiet lunches and vibrant Saturday night gatherings. The real gem here is undoubtedly their kitchen. From delectably tender roast dinners with noteworthy red cabbage leading perseverant culinary praises to vegan offerings proving equally sumptuous. Accompanying these treats is a fine selection of ales and IPAs, each pint more lovingly crafted than the last, ensuring there's something to tickle every palate.

The service, meanwhile, was as warm as the hearth on a winter's eve; staff sailed effortlessly between tables with efficient grace, their friendliness infectious. However, there were moments marked by cacophony rather than music when the live band roared, dazing rather than dazzling—a hurdle perhaps easily remedied with thought to acoustics. Still, in quieter interludes, the quality of musicians mitigated volume grievances. A small oversight in communication regarding available dishes seemed forgiven under the glow of such fine accompaniment and earnest hospitality. It's apparent this establishment is evolving with promise, driven by a spirited team eager to elevate one's experience further. At the Windsor Castle, you're not simply paused amidst a quaint setting—you’re embraced in stories unfolding in sync with generous servings from both kitchen and human heart. It's this authenticity, while needing a bit of polish around its edges, that categorically makes it a worthy addition to any visit list. — Nigel Gourmet