Vermuteria

The restaurant captures attention with its lively ambiance, featuring dim lighting and a charming décor themed around vintage cycling and vermouth. The atmosphere balances coziness with a touch of elegance, accompanied by an unobtrusive soft jazz soundtrack. The menu offers an intriguing mix, with highlights including the slow-cooked lamb shoulder and gnocchi with venison ragu, complementing an extensive selection of vermouths that invite patrons on a taste journey. Although some choices like the tiramisu may not hit their mark, the drinks frequently do, with the gold negroni and house martinis standing out as crowd favorites. Attentive service remains key, but occasional lapses are noted when it comes to order timing. For aficionados of al fresco experiences, the outdoor seating area presents a relaxed spot to savor a charcuterie board while exploring the broader breathtaking Coal Drops Yard.