Vinoteca City

Stepping into this restaurant feels like discovering an urban wine bar where conviviality and culinary art meet harmoniously. The menu presents a blend of classic and contemporary dishes, showcasing items such as Toulouse sausage casserole and sea bass with mango salsa. Other highlights include perfectly cooked gnocchi and a bavette that draws acclaim from steak enthusiasts. Small plates paired with an impressive selection of wines cater to those looking for a light bite or a refined palate-driven experience. The establishment's ambiance, accentuated by textural greens and a relaxed layout, provides an appealing backdrop for both business gatherings and casual evenings. However, the service, though occasionally excellent, is characterized by notable inconsistency—staff performances range from exemplary attentiveness to being aloof. Despite these fluctuations, the dining experience remains largely memorable, underpinned by the distinctive charm and energetic buzz of the locale.