Wheatsheaf

When dining at The Wheatsheaf, one can expect a classic Victorian pub ambiance elevated with contemporary touches. Its vibrant atmosphere buzzes with a warm mix of locals and visitors, effortlessly accommodated in the spacious seating areas or within the whimsical garden nook at the back. Patrons frequent this establishment not only for its extraordinary selection of beverages—from rich ales like Sambrooks Junction to an intriguing kiwi white wine—but also for its remarkable culinary offerings. The menu boasts a series of sumptuous Sunday roasts with highlights including a perfectly cooked Hereford beef and lamb shoulder, generously portioned yet delicately balanced with seasonal sides and fluffy Yorkshire puddings. Not to be overlooked, the fish and chips present themselves as a quintessential dish, celebrated for their light, crispy batter and thick-cut fries. Above all, the service stands out with mention-worthy praise for attentive staff members like Matt and Ali, whose personable demeanors add greatly to the dining experience. The Wheatsheaf doesn't merely serve meals; it creates enduring memories amidst a charming historical backdrop.