Boulangerie Pierre Alix

Pierre Alix brings a slice of authentic Parisian charm to the city with its exquisite range of artisan pastries and bread. This bakery has mastered the art of crafting jaw-dropping croissants and pain au chocolat that rival any found across the Channel. Its kouign amann is especially noteworthy, making it a beacon for those chasing this buttery Breton treat. Among its diverse offerings, the canelé stands out as a mouthwatering delight. The ham and cheese croissant transcends expectations, combining a flaky exterior with savory richness, while their shokupan bread impresses with its authentic qualities. The atmosphere evokes a warm corner of France, complemented by attentive service. Although occasionally contentious regarding pricing and hygiene standards, the depths of baking expertise on display make each visit memorable and delicious.