Cakes & Bubbles

Nestled within a sumptuous venue, Cake & Bubbles entices diners with its captivating interior and delightful sweet offerings. With a sophisticated menu curated by renowned pastry chef Albert Adrià, this establishment turns dessert into an art form. Highlights include the distinguished cheesecake—a perfect union of sweet and salty—as well as the ambitious Golden Egg Flan which never fails to intrigue. The concept combines gourmet desserts with an impressive champagne selection, creating a truly unique narrative of flavor profiles. Although prices are on the higher end, attentive staff like Yuliia, Maria, and Padi ensure each visit is a memorable adventure through personalized service and detailed culinary advice. A reservation is recommended, especially for those looking to indulge in these innovative creations while enjoying views onto bustling Regent Street from a premier window seat.