Chanteroy Southfields

A touch of Paris in ambiance and flavors graces this charming bakery, drawing patrons with its irresistible baguette sandwiches filled with ham, emmental, or freshly cooked chicken. The decor echoes the quintessential elegance one might expect from a corner café along the Seine, hinting at authenticity with every rustic loaf and buttery pastry. Beyond the crusty baguettes, the establishment offers an array of delectable tarts and pastries, remaining a go-to spot for those craving a true continental treat. Yet, this gem is not without its quirks: a narrow entrance tests the will of the most determined food lovers, while service ranges from exceptional to rather indifferent, underscoring the lively hustle within. Despite occasional lapses in attentive care, staff members like Saskia exemplify the warm hospitality that slightly redeems your dining experience. With food made fresh and a selection that tantalizes any Francophile's senses, it promises a culinary escape amidst bustling surroundings.