Dirty Bagels

In the vibrant setting of Old Spitalfields Market, Dirty Bagels offers an unforgettable pulled pork experience that stands out amidst the bustling food scene. This cuisine hotspot effortlessly blends theatrical preparation with robust flavors, showcasing their famous 12-hour slow-roasted pork shoulder, perfectly seasoned and nestled within freshly baked bagels or brioches. With options like jalapeños, cheese, mustard, and flame-roasted crispy onions, each sandwich becomes a personalized culinary journey. The bagels maintain a delightful crunch, providing a perfect vessel for the juicy, tender pork draped in tangy barbecue sauce. Keen observers might spot the dramatic flourish of cheese being expertly torched, adding both a visual treat and a savory layer of flavor to the offerings. Efficient service ensures that even amidst market chaos, the nuances contributed by Simone Sapienza and his passionate team shine through with friendly interactions and impeccable attention to detail. Whether for locals or tourists on a culinary pilgrimage, this market stall is an essential stop for anyone in pursuit of London’s best bagels.