Fabrique Bakery Hoxton

A journey through Scandinavian baking artistry awaits at this bakery, where the alluring scent of fresh bread and pastries greets you upon entry. Known for its cinnamon buns with a distinctive infusion of cardamom and rich, buttery glaze, this spot has carved a niche for itself among London's discerning pastry lovers. As patrons step into the heart of this factory-like establishment, they are invited to witness the meticulous production process, offering a rare glimpse into artisanal techniques. Seating options include outdoor tables for sun-drenched moments and indoor spaces overlooking the baking operations, creating an immersive culinary experience amidst rustic decor. The menu showcases various "knots," alongside sourdough loaves such as walnut-infused variants that emphasize quality ingredients. Card payments streamline transactions, catering to the modern urbanite on the go, yet traditional bread lovers will appreciate classic favorites like the mouthwatering rye rolls. While the service may occasionally veer toward brusque efficiency, it does little to overshadow the exquisite and authentic flavors that define this bakery's unique charm.