Foubert's

A charming establishment steeped in tradition, this family-run Italian restaurant is best known for its exceptional array of gelato flavors. A vibrant green hue from quaint lamps and wooden boards invites visitors into a nostalgic ambiance that instantly feels familiar and restful. Husband-and-wife proprietors run the place, with palpable warmth, though responses to their demeanor mix amid patrons' tales. Notably, the husband ensures guests feel at home, offering refreshing service contrasts. The menu shines with dishes like spicy spaghetti served with the agreeable practice of leaving Parmesan on tables. Besides the famed ice cream—rose water being an exquisite pick—refreshments include fresh orange juice and selection diverse coffee, complementing each visit.