Hart & Lova Bakery

At Hart & Lova, pastries and patisserie craftsmanship reign supreme, seducing locals with a variety of delicacies that showcase both expertise and tradition. The bakery is renowned for its colossal croissants – layered, buttery, and described as some of the finest outside of Paris. Their phenomenal custard and almond variants have become essential tasting experiences for any food enthusiast. Indeed, an intriguing spinach ricotta roll with a surprising kick embodies their ability to elevate savory options beyond the ordinary. Within its cozy walls, guests can enjoy the comforting aroma of Monmouth coffee, beautifully paired with an assortment of sweet treats baked fresh daily. Patrons often indulge in milk chocolate cake and fruit Danishes amid an inviting atmosphere, complemented by friendly service from staff who imbue the space with warmth and charm.