Lanka

Masayuki Hara’s patisserie is a compact gem showcasing an intriguing fusion of Japanese and French confectionary delights, epitomizing creativity in every bite. This bakery invites dessert enthusiasts to explore its unique offerings including matcha-infused creations and delicate, flavor-balanced pastries that depart from the cloying sweetness often found in Western baking. Its limited yet dynamic menu demands spontaneity; the strawberry and green tea cake and matcha tiramisu are highly praised staples, while the chocolate pear tart competes admirably for a top spot in the city’s pastry scene. It is predominantly a takeaway establishment, where perfectly packaged delicacies await patrons eager to savor them at leisure, mindful of the limited opening hours and scarcity of seating. Given its charm lies largely within the experience of serendipitous discovery, arriving early is wise, as favorites and rarer seasonal highlights like the macarons or Earl Grey crème brûlée might vanish swiftly. 주The friendly and meticulous staff enhance each visit, lending it a warmth that complements the artistry in baking and craftsmanship.