Maison Bertaux

Step inside this vintage patisserie, a venerable institution since 1871, and you'll encounter a rich tapestry of history in the heart of Soho. A nearly two-century-old French patisserie, the establishment's enduring charm lies not only in its historical ambiance, but also in its delightfully curated pastries. Crowds frequently gather here to savor renowned scones, paired perfectly with clotted cream and homemade jam, standing out as one of the café's signature offerings. Beyond scones, patrons are treated to an eclectic assortment of cakes and croissants ‚ all crafted daily on-site, offering a nostalgic nod to traditional French baking. Service navigates between friendly exchanges at the bustling counter and occasional retirements to more tucked-away seating spaces, offering an atmosphere that's lively and characteristically unrefined. This deeply embedded artefact in Soho’s culture provides an authentic slice of old London amidst the district's modern bustle, catering to loyal locals and curious tourists alike.