Mamasons Dirty Ice Cream

Enveloped in the vibrant atmosphere of Chinatown, Mamasons Dirty Ice Cream indulges visitors with its distinctive array of Filipino-inspired desserts. Despite its compact and bustling space, this unconventional dessert shop draws crowds eager to sample creations like the halo-halo and ube bilog. The ube bilog captivates taste buds by marrying creamy purple yam ice cream with the hallmark warmth of pandesal, offering a nostalgic nod to traditional Filipino treats. Particularly noteworthy is their ingenious take on the dirty ice cream concept, embracing classic Filipino flavors with a modern twist. For those seeking an ice-cold refreshment, the calamansi sorbet and its zesty brilliance stand out as a unique offering. Customers are encouraged to place orders using touch-screen tablets, ensuring a streamlined experience amidst the lively throng. Though seating is scarce, the exceptional depth of flavors has clients repeatedly stopping by to try more of Mamasons' inventive concoctions.