Mirror Room

The Mirror Room at the Rosewood Hotel offers a sophisticated and artistic take on afternoon tea that celebrates creativity as much as culinary finesse. Housed in an exquisite neo-baroque building, the room's ambiance strikes a beautiful balance between classic luxury and modern elegance, underscored by warm tones and stylish decor. The afternoon tea experience is inspired by artists like Salvador Dalí and Vincent van Gogh, promising guests more than just flavors but an exploration of art through food presentation. Notably, the collaboration between Chef Mark Perkins and artist John Booth leads to pastries that are intricate works of art—laid out as captivating as they are indulgent. Guests are treated to three course episodes comprising meticulously styled sandwiches, scones, and desserts. Service is notably attentive, with servers offering insightful tea pairings and sharing delightful anecdotes about each variety. Beyond the artistry in food, the comprehensive selection of teas, sourced from the renowned Mariage Frères, adds an authentic touch to each course, complementing the array of flavors presented in the meal. Whether it's serene breakfasts or elaborate afternoon teas, the professionalism and meticulous service offered by the staff make each visit at The Mirror Room memorable and worthy of its acclaim as a premier dining destination.