Oddono's Battersea

Award-Winning Gelato, Excellent Service Shine!

Last week, I had the pleasure of meandering into a vibrant sanctuary dedicated to gelato delights, one that had rhythm and energetic vibes echoing right down to the core of its sweet offerings. The shop was alive amid the late-afternoon rush; a chorus of titillated taste buds seemed to sing alongside the appeals of ever-friendly staff. Nida, darting between tables with warmth and attentiveness, seemed as intrinsic to the experience as the tantalizing aroma of freshly made waffles curling around unsuspecting senses. Contributing to this atmosphere was Ronan, whose zeal transformed routine service into a cascade of zestful efficiency, leaving guests lingering over their cones with genuine delight in their gazes. One is quickly charmed by such unforced authenticity—a commodity as valuable in hospitality as it is rare.

This gelateria boxed joy in neatly scooped bundles, realized in an array of flavors boasting nuance and tradition in spirited form. Positioning pistachio with the same reverence Italian artisans treat their craft, rich nut variegations anchored calm amidst the sea of seasonal varietals. Meanwhile, layers of bacio are sinfully forgiving, merging chocolate’s depth with hazelnut's warmth to rhapsodic effect. Yet, where the flavors played symphony, portion control led occasionally to sour notes—an incident among relieved customers, cushioning scoop sparseness somewhat but sparked disappointment among others endeavoring to relish unrestrained. Despite minor inconsistencies, the spot delivers on sought-after finesse with tasteful charm and positivity enough to overshadow the imperfect. This culinary slice in the urban fold brims with promise; its devotedly dynamic harmony continues urging souls to return for refills of joy and perhaps, more generously served scoops. — Nigel Gourmet