Olivier’s Bakery

An intriguing culinary fixture in the bustling atmosphere of Borough Market, this bakery offers a diverse selection of pastries and breads that have become staples for market-goers and food festival attendees alike. Exemplified by offerings like their feta and spinach pastry and rosemary focaccia, the bakery strives to showcase intriguing flavor combinations. The storied almond croissant, once lauded for its frangipani richness, has seen variations in size and taste recently amidst wider trends impacting the industry. Though some might find the price points ambitious for staples such as their artisanal loaves, their dedication to using quality ingredients is palpable, resulting in celebrated items like hot cross buns graced with visible orange rind and warm spices. While experiences can differ greatly, with certain days unpredictably yielding baked goods lacking their usual gusto, occasional moments of indulgence promise satisfaction for those exploring this ever-popular market locale.