Ottolenghi Chelsea

Ottolenghi presents a vibrant mélange of Middle Eastern and Mediterranean flavors, housed in an airy setting that teeters between a deli and an intimate café. Stepping inside, one is immediately greeted by a tantalizing array of pastries and elegant displays of colorful, freshly prepared salads. Diners can choose from standout dishes like shakshuka and mushroom toast for breakfast or delight in cold offerings such as roasted celeriac with lentils and butterbean mash with roasted red peppers. The menu also features the more unusual Persian love cake and exquisite carrot cake for those with a sweet tooth. While the outdoor seating offers inviting visibility, some patrons note service discrepancies that slightly overshadow its culinary excellence. The atmosphere speaks to a bustling urban charm, with a clientele that ranges from local professionals to tourists seeking an Ottolenghi experience. Despite mixed performances on the service front, the allure of its delicious food remains unchallenged.