The Bagel House

Stepping into the 24-hour Bagel House, one is immediately engulfed in the comforting aroma of freshly baked bagels and pastries. This bustling spot, famous for its salt beef bagels, draws a loyal stream of regulars, serving them with unwavering consistency and efficiency. The menu, though centered around bagels, offers a broad array of options including various savory pastries such as flaky borek and samosas. The establishment provides reliable refuge for night owls, catering to both spontaneous cravings and planned indulgences with equal zest. While service can be brisk, even abrupt at times, it remains expedient—keeping pace with the establishment's ever-present rush. Despite being enveloped in controversy related to service ambiguity and customer care, the culinary offerings, specifically the salt beef and smoked salmon bagels, keep patrons returning for more. It's a hub where reliability meets tradition, wrapped neatly in brown paper and served with an abundance of pickles.