The Chinoiserie

The Chinoiserie offers a refined and artful setting ideal for an afternoon tea reprieve, blending modern flair with classical elegance. Esteemed for its celebrated "A Tribute to Nature" afternoon tea, the menu features inventive selections that draw on the natural sweetness of fruits, expertly crafted by culinary maestro Andrea Salerno. Savory courses present an array of delicately assembled sandwiches, complemented by freshly-baked scones accompanied by sumptuous creams. An impressive dessert finale tantalizes with cleverly balanced flavors and whimsical presentation, earning high praise from even the most discerning palates. The service is renowned for its attentiveness and warmth, with staff members like Ayoub and Fiona often earning accolades for their hospitable manner. Beyond the nuanced gastronomy, guests are treated to a serene ambience where time slows amid the hubbub of the city, although policies such as minimum spend can sometimes perplex first-time visitors.