Wheelcake Island

Huddled within a bustling food court known for its eclectic culinary offerings, this vibrant stall presents authentic Taiwanese wheel cakes with an engaging touch. The deft preparations of these circular treats unfurl on the open griddle, creating a visual spectacle akin to art in motion amidst the market's effervescence. A varied selection caters to different palates, featuring classic Azuki bean paste and innovative dual custads of vanilla and chocolate—a combination that offers a creamy indulgence, subtly challenging conventional tastes. Prized seasonal editions such as matcha or salted caramel occasionally grace the menu, tempting adventurous gourmands. However, the experience is not without its quirks; reports suggest occasional lapses in service accuracy and amiability. Nonetheless, the highlight remains the nostalgic pull of these cakes which, despite some inconsistencies, continues to attract both homesick locals and market-goers curious for an East Asian snack encounter.