12:51 By Chef James Cochran

12:51 offers an intriguing mix of contemporary culinary flair within a compact yet cozy setting that echoes a casual elegance. The menu delivers an adventurous exploration through eight-course tasting menus and renowned selections like the Jamaican jerk chicken, famed for its crispy texture and accompanying Scotch bonnet jam. Each dish demonstrates a commitment to crafting visually stunning presentations while showcasing diverse flavors, leading diners on a gourmet journey that often surprises. The restaurant’s intimate size fosters a warm, welcoming atmosphere, augmented by knowledgeable and attentive staff who navigate patrons through each course with ease. Here, cocktails take a center stage alongside the food, though opinions on these beverages vary widely among patrons. Despite its modest exterior and small scale, 12:51 stands out as a prominent destination for those eager to taste inventive takes on familiar dishes. As it approaches its closure, frequenters express bittersweet sentiments, eagerly anticipating the chef’s subsequent venture elsewhere in the city.