1947 Restaurant

Delicious Vegetarian Dining Experience Awaits!

Stepping into this charming establishment felt like discovering a hidden gem amidst the bustling city, where authenticity waltzes with innovation. Entirely vegetarian, with a hearty nod to veganism, its menu boasts an audacious alliance of Indian and Italian cuisines — picture yourself savoring a spicy masala dosa one minute, only to delight in a freshly baked pizza the next. It’s the kind of place that warmly welcomes you in from the streets and leaves you besotted by its chlorophyll hues and intoxicating aromas. And despite its culinary spread seeming somewhat unorthodox, it triumphantly achieves what few dare to attempt — marrying two beloved cuisines in a vibrant atmosphere.

Service was notably impeccable, orchestrated with warmth and flawless precision, though it's worth mentioning the mild theatricality when discussing portion sizes – perhaps a note for improvement. Nevertheless, the standout dishes, from the delicate Paneer Tikka Masala to the irresistibly smoky aubergine, were a chorus of spices serenading my taste buds. A humble dosa took center stage, captivating as many with its tang as its comforting crisp — a dish as timeless as a loving hug from a favorite auntie. Whether seeking solace in heartwarming curries or wittily swapping bites of ‘chicken’ curry and crispy vegan chicken masala over lively table chats, this restaurant appears to have mastered the fine art of serving both flavor and happiness on a single platter. As far as London's eclectic mix of dining experiences goes, this is one to not only bookmark but frequently revisit—the proof truly in the perfectly spiced pudding. — Milo Tastemaker