Abyssinia Restaurant & Bar

Warm Welcomes and Authentic Ethiopian Cuisine

My recent visit to Abyssinia in London was nothing short of delightful, as the restaurant radiates a warmth that's hard to match. Nestled inconspicuously on Cricklewood Broadway, it boasts an unpretentious charm that captivates from the moment you step foot inside. The aroma of authentic Ethiopian spices envelops you kindly, hinting at the feast that awaits. The heart and soul of this dining experience is undoubtedly Taze, the owner, whose genuine hospitality transforms a simple meal into a memorable occasion. With each visit, his enthusiasm for sharing Ethiopian culture is evident, offering tidbits of history and artful descriptions of the dishes being served.

The menu itself is a vibrant showcase of Ethiopian cuisine, emphasizing family-style platters perfect for sharing. The mixed platters offer a sensory tapestry of flavors and textures—from the comforting tang of injera bread to the intricately spiced lentils and meats. Every dish arrives generously portioned, yet simultaneously delicate and thoughtful, ensuring that each bite speaks volumes of passion and tradition. With comprehensive vegan and vegetarian options, Abyssinia graciously accommodates all dietary preferences without sacrificing authenticity. The consummate Ethiopian coffee ceremony rounds off the journey with grace and warmth, making Abyssinia not just a meal but a holistic cultural experience that leaves an impression long after the final morsel is savored. — Nigel Gourmet