Accra Palace

Stepping into Accra Palace, one immediately experiences an atmosphere rich in cultural warmth with vibrant colors and traditional Ghanaian decor that transport diners straight to West Africa. The menu excels in showcasing a tapestry of authentic Ghanaian flavors. Traditional jollof rice is an unmissable highlight, cooked with fragrant spices and served alongside your choice of succulent meats or fish. For those seeking a more substantial meal, the waakye provides a delightful combination of rice and beans, accompanied by an array of toppings and sides. The authenticity continues with appetizers such as crispy fried plantains and bean cakes, complemented by spicy pepper sauces. To complete the gastronomic journey, indulge in their homemade ginger beer or revitalizing palm wine, offering a refreshing conclusion to any meal. Accra Palace not only celebrates Ghanaian cuisine, but it does so with attentive service, ensuring an accommodating experience for all guests, including families.