Addis

Addis Restaurant offers an authentic Ethiopian dining experience that tantalizes the senses with a diverse menu catering to meat lovers, vegetarians, and vegans alike. The highlight of any visit here is undoubtedly their injera— a soft, fluffy, and sour Ethiopian flatbread that pairs beautifully with a variety of richly spiced dishes like the dulet or shiro wat. A convivial atmosphere awaits, where shared platters like the Addis Special, featuring a mix of succulent chicken, lamb, and vegetable delights, encourage communal dining and exploration of flavors. Patrons should note the occasionally slow service and preference for cash payment, yet the warm hospitality of the staff often compensates for these nuances. With its wood-accented, cozy ambiance, Addis becomes an inviting haven on cold evenings, exuding a sense of comfort and providing an array of Ethiopian bottled beers to complement the vibrant cuisine. Whether you are new to this rich culinary heritage or a seasoned fan, Addis stands as a delightful venue to both introduce and indulge in the flavors of Ethiopia.